Butternut Squash Macaroni & Cheese
Increase the nutritional punch in this family favorite by incorporating vegetables. You can still create a warm, gooey mac and cheese using less cheese, fat-free milk and no eggs. We’ll show you how!
Chicken & Dumplings
Using whole, fresh ingredients and making your chicken stock and dumplings from scratch reduces the amount of preservatives, salt and other additives found in store-bought stock and gives you more control over what ingredients go into your meal.
Chicken & Mushrooms with Rice Pilaf and Fresh Steamed Broccoli
Herbs and spices take center stage in this makeover, giving you fresh flavor while cutting down on fat- and calorie-laden ingredients.